Zoekresultaten
Resultaat 1 - 20 (van 41)
Whose weight is it anyway?
essays on ethics and eating
It is a simple truth: nobody can do without food. But to solely describe food as a biological need would be too limited, neglecting the fact that food is a social and cultural practice as well. Despite its appearance, food is not even morally neutral. It is this moral aspect that is being explored in the book. Scholars from various disciplines address the ethical perspective of changing food habits in general, and the promotion of healthy eating in particular. While it is certainly the case that...
Non-fictie
Engels | ePub, 0,4 MB | Acco, Leuven | 2011
E-book
Stichting Praemium Erasmianum Eten en cultuur
Erasmusprijs 2003; Alan Davidson
Non-fictie
Nederlands | Engels | 79 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2004
Gedrukt boek
Museum Dr. Guislain Het gewichtige lichaam
over dik, dun, perfect of gestoord; obésité ou maigreur, perfection ou perturbation; fat or thin, vanity or insanity
Bijdragen in woord en beeld over obesitas en magerzucht in cultuurhistorisch perspectief.
Non-fictie
Nederlands | Engels | Frans | 192 pagina's | Lannoo, Tielt | 2010
Gedrukt boek
Bridget Ann Henisch Fast and feast
food in medieval society
Engels | 279 pagina's | The Pennsylvania State University Press, University Park, Pa., [etc.] | 1976
Gedrukt boek
Jan Hoorweg Protein-energy malnutrition and intellectual abilities
a study of teen-age Ugandan children
Engels | 148 pagina's | Mouton, The Hague [etc.] | 1976
Gedrukt boek
Madeleine Pelner Cosman Fabulous feasts
medieval cookery and ceremony
Engels | 224 pagina's | Braziller, New York | 1976
Gedrukt boek
Rick Dolphijn Foodscapes
towards a Deleuzian ethics of consumption
Non-fictie
Engels | 118 pagina's | Eburon, Delft | 2004
Gedrukt boek
Alexandra Woods Logue The psychology of eating and drinking
an introduction
Engels | 377 pagina's | Freeman, New York | 1991
Gedrukt boek
Food, drink and identity
cooking, eating and drinking in Europe since the Middle Ages
Fotokopie van artikel van Willy Jansen: French bread and Algerian wine, : conflicting identities in French Algeria.
Engels | 223 pagina's | Berg, Oxford [etc.] | 2001
Gedrukt boek
Inge Hutter Being pregnant in rural South India
nutrition of women and well-being of children
Non-fictie
Engels | 23 pagina's | Thesis Publishers, Amsterdam | 1994
Gedrukt boek
Birgitte Wammes Evaluation of a nationwide mass media campaign aimed at prevention of weight gain in Dutch young adults
Non-fictie
Engels | 162 pagina's | 2007
Gedrukt boek
K.F.A.M. Hulshof Assessment of variety, clustering and adequacy of eating patterns
Dutch national food consumption survey
Non-fictie
Engels | 119 pagina's | 1993
Gedrukt boek
Marianne Wind The development, implementation and evaluation of a school-based intervention to promote fruit and vegetable intake among 10-13 year-old European schoolchildren
Non-fictie
Engels | 186 pagina's | 2006
Gedrukt boek
Christianne Louise Hubertine Hupkens Social class differences in eating and drinking behaviour
an international study
Non-fictie
Engels | 160 pagina's | Eburon, Delft | 1998
Gedrukt boek
The science and culture of nutrition, 1840-1940
Non-fictie
Engels | 344 pagina's | Rodopi, Amsterdam [etc.] | 1995
Gedrukt boek
Michael Pollan The omnivore's dilemma
a natural history of four meals
Kritisch verslag waarin de drie voedselketens (de industriële, de organische en de jager-verzamelaar) van begin tot eind worden gevolgd, met als aanleiding de hedendaagse industriële voedselproductie die gezondheids- en milieuproblemen veroorzaakt.
Non-fictie
Engels | 450 pagina's | Penguin Books, New York, NY [etc.] | 2007
Gedrukt boek
Katarzyna Cwiertka The making of modern culinary tradition in Japan
Non-fictie
Engels | 235 pagina's | 1999
Gedrukt boek
Alan Davidson Food history comes of age
a study in how things happen, with special attention to: a sine qua non-the ripeness of the time, the need for accidental catalysts, the importance of a nucleus, the impact of coincidence
Non-fictie
Engels | 47 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2003
Gedrukt boek
Matt Goulding Rice, noodle, fish
deep travels through Japan's food culture
Overzicht in woord en beeld van de eetcultuur in Japan.
Engels | 327 pagina's | Harper Wave, New York, NY | 2015
Gedrukt boek