Zoekresultaten
Resultaat 1 - 6 (van 6)
Plant-based diets for succulence and sustainability
Engels | 239 pagina's | Routledge, Taylor & Francis Group, Earthscan from Routledge, London | 2021
Gedrukt boek
Mark Lynas Seeds of science
why we got it so wrong on GMOs
Engels | 304 pagina's | Bloomsbury Sigma, London | 2020
Gedrukt boek
Andrew Jenkinson Why we eat (too much)
the new science of appetite
Non-fictie
Engels | 336 pagina's | Penguin Life, UK | 2021
Gedrukt boek
Benjamin Stoz Serial eater
food design stories
Frans | Engels | 271 pagina's | Centre d'innovation et de design, Hornu | 2020
Gedrukt boek
Bee Wilson The way we eat now
strategies for eating in a world of change
Non-fictie
Engels | 392 pagina's | 4th Estate, London | 2020
Gedrukt boek
Uma Naidoo This is your brain on food
an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more
Non-fictie
Engels | 374 pagina's | Little, Brown Spark, New York | 2020
Gedrukt boek